Florblanca’s restaurant Nectar featured in the Beverly Hills Lifestyle Magazine

Florblanca Resort was featured with its open air beach restaurant “Nectar” in the summer issue of the Beverly Hills Lifestyle Magazine.

The magazine starts off with naming Florblanca Resort as one of the Country’s finest hotels and as “home to a hidden treasure” when referring to its restaurant Nectar. It goes on to describe the experience of enjoying the creative, culinary and above all tasteful expressions of the Costa Rican lifestyle made by Nectar`s young and talented chef Spencer Graves. The New American cuisine with Latin and Asian influences consists mainly of fresh seafood and locally grown organic produce and is presented as artistically as it tastes.

An emphasis is put additionally on the peaceful setting, the restaurant being embraced by green surroundings and located in close proximity to the beach, providing the ultimate views and background sounds for a relaxed meal or drink. The atmosphere and decoration of the restaurant are furthermore described as “laid back, yet refined” and matching the “chic design and style of the hotel” with details such as chairs made of sea grass and candle lit tables.

All in all the conclusion is that the Nectar Restaurant of the Florblanca Resort is the ultimate place to go for an “unforgettable tropical dining experience” and a “true taste of Costa Rica”!

To read the entire article, visit:

http://www.pagegangster.com/p/RT5Sp/116

For more information about the Florblanca Resort, visit:

http://distinctivehotels.com/our_hotels_florblanca.html